Best Betty Crocker Deep Dish Pizza

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early ’90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. A good pie, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out. All Emile Henry products are made in France and offer a ten years guarantee.

For fast, delicious pizza, this pizza maker is a great choice. It’s not just for pizza, though – make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres and more. The nonstick coated baking plate bakes the crust to perfection and makes cleanup easy. Don’t worry about turning on an oven next time you want pizza. Just reach for this pizza maker. 1440 Watts

The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, aluminized steel construction with wire rod reinforcements to prevent warping. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

Ship Lou Malnati’s legendary Chicago-style deep dish pizzas. Each pizza is hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a flaky, buttery crust. Each pizza is 9″ and serves two adults.