Best Bubble Pizza Betty Crocker

Do you like quesadillas? Of course you do. It’s impossible to resist that warm gooeyness paired with the perfect amount of spice and crunch. Now imagine how awesome they’ll taste hot off the George Foreman Electric Quesadilla Maker. It creates 10-inch quesadillas packed with your favorite ingredients in just 3-4 minutes! Deep-dish pockets hold loads of cheese, salsa, and meat, and the outer ridge seals everything in for mess-free snacking. Plus, the nonstick cooking surface wipes clean in no time, so you can fill your quesadilla cravings time and time again without the hassle.

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

Amazon.com

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

Top and bottom heating elements elevate the heating stone to a fierce 660°, replicating a brick oven environment. Choose thin to thick dough setting and watch through a viewing window as your creation comes alive.

12” PIZZA IN ONLY 6 MINUTES

Similar to an intense brick-oven level heat, your pizza will be ready before you’re done setting the table.

BRICK OVEN CONDITIONS

Top and bottom heating elements turn up the heat to 660° so your pizza will get fired up the right way.

VARIABLE TEMPERATURE CONTROL

No two pizzas are alike. Choose from thin to thick setting and get the same delicious result for different styles. The low setting is ideal for reheating pizza, garlic bread and warming flat bread.

PIZZA STONE

The included 12” pizza stone absorbs moisture and ensures evenly distributed heat for a crispy delicious crust.

For fast, delicious pizza, this pizza maker is a great choice. It’s not just for pizza, though – make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres and more. The nonstick coated baking plate bakes the crust to perfection and makes cleanup easy. Don’t worry about turning on an oven next time you want pizza. Just reach for this pizza maker. 1440 Watts