Top 9 Santa Maria Tri Tip Recipe Oven
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MINERS MIX Steak And Veggie All Purpose, 100% Natural Dry Rub Blend Perfect for all Steak Brisket Tri Tip Chicken Pork Vegetables And Hash Brown Potatoes. Low Salt No MSG No Preservatives 6 Oz
- IF IT DIDN’T EXIST IN 1850, IT AIN’T IN HERE: No artificial ingredients just lip smacking, mouthwatering goodness from real spices and clean pure ingredients.
- LOW SODIUM SEASONING: Our dry rub has 121 mg of salt VS 290 mg per serving for other top brands.
- SUBTLE BALANCED VERSATILE FLAVOR: With a very slight amount of heat that’s perfect for your kitchen stove, oven or crock pot, and ideal for that outdoor BBQ or pit smoker.
- ENDLESS RECIPES: From Santa Maria style trip-tip or any other protein, seafood or vegetable, take your backyard creations to a whole new addictive level. Are ready for seconds!
- CRAFT YOUR IRRESTIBLE FOOD: With our handmade proprietary blend that’s great on everything from beef pork lamb shrimp fish venison turkey or casseroles. Each of our meat rubs and seasonings is lovingly small batch crafted by a certified KCBS BBQ Judge with over 45 years of grillin’ knowledge.
Miners Mix Roast and Prime Rib Herbed Seasoning Dry Rub – Rosemary, Garlic, Black Pepper, Oregano, and Thyme for the Perfect Crust on Beef, Pork, Lamb or Rotisserie Chicken. Low Salt, No MSG. 5 oz
- IF IT DIDN’T EXIST IN 1850, IT AIN’T IN HERE: No MSG, no preservatives, and all natural.
- LOW SODIUM SEASONING: Our Roast and Prime Rib rub has 73 mg of salt VS 290 mg per serving for other top sellers.
- QUALITY PRIME RIB RUB: Yields a succulent, restaurant-quality bark on oven-roasted prime rib with a balanced flavor and no heat.
- ENDLESS RECIPES: Try it on oven roasted pork chops, pork roast, chicken patties, beyond meat, beef and ribs, and wild game
- 45 YEARS OF EXPERTISE: Every one of our low salt products is skillfully small batch crafted from over 45 years of experience.
Burnt Sacrifice Northwest Salmon Gourmet BBQ Spice Rub Seasoning, Makes Smoked Salmon (10oz Bag Makes 12 Pounds) Fish Chicken Pork Turkey
- UNIQUE SMOKED TASTE: Based on a Native American recipe,’ this seasoning makes your Salmon taste smoked even in an oven.
- ALL NATURAL: No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, No Anti-Caking Agents
- FRESH SPICES: Brown Sugar, Mustard Seed, Black Pepper, Dill and other Spices
- BEST ON: Salmon and dark meat fowl like chicken thighs and legs, and fatty pork pieces.
- GUARANTEED QUALITY: We know you will love it
Northwest Salmon Rub
It’s the perfect balance of sweetness and salt to bring out the wonderful richness of salmon, with an extra smoky finish to give you the great smoked salmon experience without a smoker.
It’s all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
In the northwest territory of the US, Salmon is king. When salmon season swings in it is on everyone’s BBQ or in everyone’s oven. What is not to love about a perfectly seasoned and cooked salmon? Soft, yet fleshy, rich with sweet (and healthy) fat that just makes your mouth water.
This rub is based on a Native American recipe with a few extra special flourishes. It was blended to bring out the richness of the salmon and give you that indescribable smoked salmon taste that is second to none. This is our most innovative rub. Brown Sugar, black pepper, dill, cumin, and other spices combine to bring out the wonderful essence of salmon and give you a nice professional glaze regardless of how experienced a cook you are. If you don’t have a BBQ or a smoker, feel free to cook it in the oven.
Any way you make it, salmon with our Northwest rub will be an enjoyable flavor that you will come back to make often. And if there are any leftovers, try it with some mayonnaise, celery, and Dijon mustard
How To Use
To prepare, liberally apply the mix on your salmon on the flesh side (or both sides if skinless) and put in the refrigerator for a few hours or overnight and you will actually see the flesh begin to cure.
Best on: Salmon and dark meat fowl like chicken thighs and legs.
Saltiness: Low
Sweetness: Sweet
Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.
Pappy’s Choice Seasonings – Original. Perfect for bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.
- ✔️ California’s Legendary Seasoning Blends. West Coast’s most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
- ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
- ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
- ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
- ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy’s Fine Foods products are guaranteed to satisfy you completely or we’ll give your money back, no questions asked!
Creekstone Farms Master Chef Prime Tri-Tips
Creekstone Farms Premium Black Angus Beef Tri-Tips are a tender and versatile piece of meat that is full of flavor. You can leave the tri-tip whole and it makes a great smoked roast or you can cut into 1 inch thick pieces of steak that are great for marinating and grilling. USDA Prime graded, these are the top grade available.
California Rancher’s Santa Maria Style Steak Seasoning, 5.5oz
- Flavor: Our Santa Maria-style seasoning is different from typical, salty, mass-produced seasonings and dry rubs which are packed with artificial ingredients. We start with Kosher salt for a nice coarse texture. We add garlic, onion, oregano (no parsley) and other aromatic ingredients for layers of flavor. You can add as much as you want and you won’t overwhelm your roast or steak. Enjoy delicious, herbaceous layers of flavor every time.
- Versatility: Of course this seasoning is delicious with anything grilled, roasted, baked, seared or smoked. But the unique, delicious herbaceous flavors will bring you to use it where you wouldn’t think of. Mix into softened butter and slather on hot ears of corn or bread. Season fried eggs. Pan- sear delicious boneless chicken breasts. Season oven-roasted potatoes and vegetables. Santa Maria-seasoned mashed potatoes.
- Quality: It’s no accident we use quality, clean ingredients such as Kosher salt and organic garlic. All our barbeque sauces and dry rubs adhere to Whole Foods Market clean ingredient standards with no preservatives. Both are produced locally in small batches therefore assuring top quality and consistency. We use recyclable plastic bottles that are also easy to ship anywhere without risk of breakage.
- Tradition: California Rancher was started by a third-generation native California family using family recipes. The state of California provides most of the nation’s produce and some of the best seafood and meats. We are proud to share distinct California flavors that are unique to and celebrated in the Golden State such as our Monterey Seafood seasoning and dry rub.
- No MSG, Keto friendly, gluten free, no GMOs
Throw away your salt and pepper and use Santa Maria-style seasoning instead. This stepped-up, authentic Central Coast-style blend is our go-anywhere, season-anything favorite. Wake up your grilling and roasting by sprinkling liberally over tri-tip, roasts, steaks, chicken, fish, and vegetables. It has a beautiful coarse texture with a secret, aromatic blend of herbs and spices. Less salty and more herbaceous than other Santa Maria-style seasonings on the market, so longer marinade times only make the meat more flavorful without being overly salty. NO MSG
California Rancher’s Oaky & Smoky BBQ, Chili, & Fajita Seasoning, 6oz
- Taste the BBQ grill with this delicious smokey BBQ rub & chili/fajita seasoning
- Enjoy this rich, unique seasoning for BBQ in your oven, slow cooker, or instant pot
- Complex, delicious grill & smoke flavors with just a couple shakes of the jar
- The best BBQ rib dry rub you can get!
- No MSG, No GMOs
Taste the grill whether you’re cooking on your stove or in the oven. A knockout authentic, rich Southern flavor. The ultimate seasoning. Great texture and smoky flavors from roasted chilis, paprika, garlic, and other secret herbs. Immediately transport your cuisine to the deep south by sprinkling liberally onto ribs, pork chops & tenderloin, steaks, poultry, and seafood before cooking your favorite way.
Pappy’s Choice Seasoning 32-oz Pro Pack and Pappy’s Choice 28-oz 50% Less Salt (Blue Label)
Pappy’s Choice Seasoning was the first recipe in the Pappy’s Fine Foods Product Line. Use this source of juice trapping flavor on all; Beef, Prime Rib, Pork, Chicken, Turkey, Lamb, Fish, Stews, Soups, Salads, Eggs, Vegetables, and Bloody Mary’s. Excellent for roasting and barbecuing. Contains all natural ingredients, no MSG or preservatives.
Scott’s, Santa Maria Style Seasoning, 7 oz.
Scott’s Santa Maria Style Seasoning. pack of 1 7 oz.
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